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Community Happenings November 20

Gobble Gobble there Community Hens And Toms!

Ray from the Community Management Team here to fork over my Community Happenings Post.

So send the gravy boat down to Grandma, take a pass on your Aunt’s crazy Jell-o concoction (carrots and Jell-o don’t mix), and settle in as we serve up the meat both light and dark going on in Community.

We’re thankful for ALL our Community members, but especially so for Shelly Gammieri this week as she is the focus of our Member Spotlight.  Take a minute to stop by her profile and introduce yourself.

Interested in being featured in our Member Spotlight?  Click HERE for a guilt free experience.


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What are you doing for yourself this holiday season?  Maybe a few extra trips to the gym?  Long drive to stay out of the house?  Let us know what’s keeping you sane this holiday season


STAY INFORMED:
  • First Impressions: Re-Visiting Your Customer Journey
              How is managing the visitor experience like hitting a golf ball? Follow-through is everything.                                           
              Sign up for this November 29th Webinar

 
  • 30 Minute Tips & Time Savers: Database Management & Cleanup
          Join us for one of the most interactive sessions yet, where we’ll discuss tips and time savers
           to help you clean up your Blackbaud Raiser’s Edge™ database. 
           Plan ahead for this December 19th event.


MAKE AN APPEARANCE:


Blackbaud Grantmaking Workshop in NYC

Join us December 10 for a full-day Blackbaud Grantmaking Workshop & User Group Meeting, at the Microsoft Technology Center.



And finally, we know there will be meat and potatoes at your meal and very likely stuffing too.  But what is YOUR favorite Thanksgiving side dish of all time?  Comment below.  Best answer gets a $5 gift certificate to Starbucks to try their new stuffing-flavored latte.
 
Posted by Ray Bergman on Nov 20, 2018 8:44 AM America/New_York

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Celery stuffed with Cream Cheese 
  • Posted Tue 20 Nov 2018 09:22 AM EST
Pumpkin pie cut twice and served first.  This way if I die before the turkey is served, it will be with a smile on my face.  
  • Posted Tue 20 Nov 2018 11:19 AM EST
Is it weird to like the cranberry sauce the best? It's the unifying agent!
  • Posted Tue 20 Nov 2018 11:45 AM EST
All the veggies!  There are so many to choose from in one meal it's amazing.  Also, the dessert, because...dessert duh!
  • Posted Tue 20 Nov 2018 12:54 PM EST
Mashed potatoes are my favorite comfort food. Garlic mashed potatoes are even better!
  • Posted Tue 20 Nov 2018 01:54 PM EST
My favorite side dish and go to for comfort food is a super savory and decadent baked mac and cheese.
  • Posted Tue 20 Nov 2018 02:47 PM EST
It has to be oyster stuffing. My family is from New Orleans, but we live in the Midwest. Always bring back a sense of "home".
  • Posted Tue 20 Nov 2018 03:26 PM EST
Pumpkin pie with real whipped cream!
  • Posted Tue 20 Nov 2018 03:35 PM EST
Real home-made stuffing, made by my mum
  • Posted Tue 20 Nov 2018 03:57 PM EST
Stuffing, made out of a case of white castle burgers. I know it sounds gross, and it probably is if you really delve into what's in it, but it's a staple at our very large family Thanksgiving (there's also grandmas traditional stuffing for anyone who's completely grossed out :) )
  • Posted Tue 20 Nov 2018 04:09 PM EST
Pumpkin chiffon pie is my favorite.
  • Posted Wed 21 Nov 2018 07:55 AM EST
Image result for poke 
This is probably just a Hawaii thing, but every party (including Thanksgiving) has poke as a side dish.  Mmmm nom nom nom...
  • Posted Wed 21 Nov 2018 04:55 PM EST
Embarrassingly, black olives. I buy 3 cans: 1 for my guests, 1 for this evening preparation time alone in the kitchen, and 1 for myself hidden in the fridge to snack from all day Thursday.
  • Posted Wed 21 Nov 2018 05:31 PM EST
Congrats to our random drawing winner, Shannon Muir‍ for winning our $5 gift card to Starbucks! I'll reach out to get a good email for you so we can send over your prize! :) 
  • Posted Wed 28 Nov 2018 10:39 AM EST

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